On December the 17th 1990 Taj Mahal opened its doors in Bussum. In a traditional ambiance we serve some of the finest dishes the Indian kitchen has to offer. Many of these dishes are prepared in a traditional Tandoori oven. This charcoal heated oven brings a very characteristic flavour to the food. Coupled with a vast array of herbs and spices the chef has the possibility to serve our guests with a wide range of Indian dishes and specialities.
Have a look around
We have so many lovely dishes that we are sure you will find something to your liking. Have a look at our menu. We hope to see you at our restaurant. If you don’t feel like leaving your place, why not order in? give us a ring!
Thank you for visiting and we hope to meet you soon!
Atif & Abid Baig